16:00-20:00h. HUELVA, CASA COLÓN
Collection of race bibs, chips and participant’s bag.
16:00-20:00h HUELVA, CASA COLÓN
Collection of race bibs, chips and participant’s bag.
17:00-19:00h HUELVA, GRAN VÍA
HUEX KIDS, promotion of cycling on urban roads by PAMBIKES.
18:00 ARACENA, RECINTO FERIAL
Departure transfer bus to Huelva
(Departure HUEX EXTREMA)
06:30-07:30h.HUELVA, CASA COLÓN
Collection of race bibs, chips and participant’s bag.
08:15h. ARACENA, RECINTO FERIAL
Departure transfer bus (Departure HUEX Maratón)
07:45h. HUELVA, CALLE GRAN VÍA
START HUEX EXTREMA
8:30 – 9:30h. EL CAMPILLO
Collection of race bibs, chips and participant’s bag for HUEX MARATHON.
10:00h. EL CAMPILLO
START HUEX MARATÓN
12:45h. ARACENA
Forecast arrival of the first HUEX Marathon runner at the finish line.
14:30h. ARACENA
Forecast arrival of the first HUEX Extrema runner at the finish line.
17:00h. ARACENA
Spectacle «ESCENIFICACIONES OLIMPICAS» by PAMBIKES.
18:00h. ARACENA
Awards Ceremony.
20:15h. ARACENA
Closes of Meta.
20:30h. ARACENA
Departure transfer bus (Departure HUEX EXTREMA)
Thursday 14 March
Time: 16:00 – 20:00
Friday 15 March
Time: 16:00 – 20:00
Saturday 16 March
Time: 6:30 – 7:30 (HUEX EXTREME)
Saturday 16 March
Time: 8:30 – 9:30 (HUEX MARATHON) at the starting point
If a runner is unable to pick up the bib for reasons of force majeure, another person may pick it up on their behalf by presenting authorisation, a photocopy of their ID card and licence (if they are a member of a federation) of the bib holder.
If a runner does not arrive at the refreshment post before the closing time, he/she will automatically be out of the race.
The closing time will be marked by a bike with a green flag, which will follow the scheduled closing time of the control. Any rider overtaken by this bike will be out of the race. If a rider overtakes the green flagged bike again, he shall be back in the race.
Any rider who, out of the race, wishes to continue, shall do so at his own risk, knowing that he is out of the race and that the refreshment, medical and withdrawal services will not be available.
All the refreshment posts of the HUEX EXTREMA will have a series of standard products and other specific products depending on the characteristics of the refreshment post.
-Liquids: Water and Isotonic
-Cola
-Fruit: Orange and Banana
-Basic solids: Nuts, Jelly beans and sweets.
-Special solids: Sweet sandwiches, savoury sandwiches, typical gastronomic products of the passing municipalities.
All runners of the HUEX Extrema and Marathon will be able to hand in their cloakroom bag, which will be given to them by the organisation when they collect their bib number, with the material they wish to collect at the finish line.
The material must be in the bag provided by the organisation, duly identified with the race bib number.
Participants will be able to access the start box with their bag and warm clothing. The organisers will collect all the bags from the start boxes 10 minutes before the start in order to prevent participants from getting cold.
Drums and/or watertight bags for liquids: With a minimum total capacity of 1L.
Sunglasses and specific gloves.
Sun cream: Total protection.
Electrolytes and/or mineral salts.
Food reserve: bars, gels, fruit…
Suitable rucksack: according to the volume of the material and the pace of the race.
Mechanical spare parts for punctures.
Carry cash and/or credit card for any eventualities that may occur
Use of GPS devices to follow the route.
The HUEX Extrema withdrawal schedule will be as follows:
All cyclists who retire or do not pass the closure of each checkpoint in the established time will be able to make use of the broom and withdrawal vehicles that will be along the route. These vehicles will transport the withdrawn cyclists to the refreshment point at Minas de Río Tinto (1st cut-off point at 16:20h), where a bus will leave after the cut-off point to the finish line in Aracena.
Cyclists who retire at the refreshment points after the Minas de Río Tinto refreshment point will be picked up by the broom bus and transported to the finish line as the race progresses.
PATROCINADORES INSTITUCIONALES
PATROCINADORES OFICIALES
COLABORADORES OFICIALES
SOCIOS INSTITUCIONALES
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